Ingredients for lasagna: sausage, ricotta and marinara
The ingredients for lasagna depend on the version. This Italian-American style uses sausage, marinara and ricotta; it does not use béchamel. The method follows Barilla’s wavy-lasagne recipe, with the optional wine omitted and the sauce quantity made explicit for shopping.
This list is for regular pasta that is boiled first. Oven-ready sheets require a different moisture balance and are not a direct swap. The sauce amount is two standard 24-ounce jars; check the jar size rather than assuming every jar is identical.
- Calo
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- Chất đạm
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- Chất béo
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- Tinh bột
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Cần nguyên liệu, lượng chính xác và số khẩu phần để tính.
| Thời gian nấu | — |
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| Thời gian thao tác | — |
| Độ khó | — |
| Độ cay | — |
| Ẩm thực | — |
| Chất gây dị ứng | — |
Nguyên liệu
12 khẩu phần
Bước 1
Heat the oven to 375 °F. Boil the pasta according to its package directions, drain and lay sheets out so they do not stick together.
Bước 2
Soften onion in the oil for about 5 minutes. Add sausage, break into small pieces and cook through. Stir in 3 1/2 cups marinara and bring to a simmer. Season after tasting the sauce.
Bước 3
Lightly grease a 9-by-13-inch baking dish. Spread 1 cup plain marinara across the base. Add five cooked sheets, trimming or overlapping slightly to fit.
Bước 4
Spread with 1 cup sausage sauce, 1/2 cup ricotta and 2 tablespoons Parmesan. Repeat this sheet-and-filling arrangement twice. Reserve 1 tablespoon Parmesan for the finish.
Bước 5
Spread the remaining sauce over the upper layer. Add mozzarella and remaining Parmesan. Cover with foil and bake 25 minutes; uncover for 5 minutes, until bubbling and hot throughout. Rest 15 minutes before slicing.
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