Peach dump cake with canned peaches
Peach dump cake is assembled in the baking dish rather than mixed into a smooth batter. The fruit and some of its syrup sit underneath a dry cake-mix layer and melted butter.
This is Del Monte’s canned-peach version. Use peaches in heavy syrup: draining every can or replacing all the syrup with plain water changes the specified formula.
Serve plain, or add ice cream separately if wanted. This is a spoonable fruit dessert with a cake-like top, not a firm layer cake meant to lift out in clean squares. Check cake-mix labels for allergens.
- Calorieën
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- Eiwit
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- Vet
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- Koolhydraten
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| Actieve keukentijd | — |
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| Pittigheid | — |
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Ingrediënten
12 porties
Stap 1
Heat the oven to 350°F. Use a 13× 9-inch or another shallow 3-quart baking dish.
Stap 2
Pour two cans of peaches into the dish with their syrup. Drain the third can and add its fruit only. Spread evenly.
Stap 3
Distribute the dry cake mix over the peaches. Drizzle melted butter across the surface, reaching the corners as evenly as possible. Do not stir into a batter.
Stap 4
Bake about 55–60 minutes, until the fruit bubbles and the top is deeply golden. Let the bubbling settle before spooning into bowls.
Reacties