Easy pizza dough recipe for two thin home-oven pizzas
This easy pizza dough recipe uses ordinary bread flour and instant yeast. It is intended for a home oven and a short same-day rise, rather than a claim to reproduce a particular regional pizza style.
Keeping a pizza dough recipe easy to stretch begins with resting it: if it springs back, pause before forcing it wider. This easy pizza dough makes two thin bases, and the easy pizza crust method below includes baking guidance with modest toppings.
The ingredients list includes a simple topping so the baking stage is complete; other toppings must be appropriately prepared, with raw meat fully cooked as needed.
Do not put an ordinary cold glass dish onto a preheated stone or steel. If the base is pale while the top darkens, use a lower rack or a properly preheated suitable surface on the next batch.
Sources and cooking guidance
- Calo
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- Chất đạm
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- Chất béo
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- Tinh bột
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Cần nguyên liệu, lượng chính xác và số khẩu phần để tính.
| Thời gian nấu | — |
|---|---|
| Thời gian thao tác | — |
| Độ khó | — |
| Độ cay | — |
| Ẩm thực | — |
| Chất gây dị ứng | — |
Nguyên liệu
4 khẩu phần
Bước 1
Mix flour and yeast, then add water, oil and salt. Stir into a rough dough and knead about 8–10 minutes until smooth and elastic. Dust lightly only if necessary.
Bước 2
Cover in a lightly oiled bowl and leave until roughly doubled, usually 60–90 minutes in a comfortably warm room. Cooler rooms need longer.
Bước 3
Heat the oven to its suitable high pizza setting, about 475°F/245°C, and preheat the baking surface as its instructions permit. Divide dough in two, form loose balls and rest covered 15 minutes.
Bước 4
Stretch each ball to about 28 cm on a suitable baking tray. Spread half the sauce thinly and add half the mozzarella. Avoid wet, heavy piles.
Bước 5
Bake one at a time about 10–15 minutes, until the base is cooked underneath and the rim browned. Check early because ovens and trays differ. Let settle briefly before slicing.
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