Yogurt and berry cups with a crisp oat topping
Yogurt and berry cups are a quick assembled dessert with no baking. Plain yogurt keeps the fruit flavor clear, while a little granola adds texture. This is an everyday dessert idea, not a medical or weight-loss claim.
Use fresh fruit for this no-cook method. Frozen berries may carry package instructions requiring heating; follow those instructions and cool the fruit safely before combining with yogurt. Granola may contain nuts, wheat or other allergens, so check its label. Honey is not suitable for children under one.
- Calorieën
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- Eiwit
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- Vet
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- Koolhydraten
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Voor de berekening zijn ingrediënten, exacte hoeveelheden en het aantal porties nodig.
| Bereidingstijd | — |
|---|---|
| Actieve keukentijd | — |
| Moeilijkheid | — |
| Pittigheid | — |
| Keuken | Home cooking |
| Allergenen | — |
Ingrediënten
2 porties
Stap 1
Wash hands and rinse fresh berries gently under running water. Drain and pat dry. Remove strawberry stems and cut large berries into bite-size pieces.
Stap 2
If using honey, stir it into the yogurt. Taste first: ripe berries and sweet granola may make extra sweetening unnecessary.
Stap 3
Divide half the fruit between two cups, add half the yogurt, then repeat the layers. Add granola just before eating.
Stap 4
If preparing ahead, cover and refrigerate the fruit-and-yogurt cups and keep granola in a separate dry container. Transport with ice packs and keep chilled until serving.
Reacties