Baked apples with yogurt
Baked apples with yogurt balance warm fruit with a cool spoonful of plain yogurt. Choose firm eating apples and leave enough flesh around the cavity to hold them together.
This is a small home dessert, not a nutritional treatment. Baking time depends on apple size and variety; a skewer through the flesh is more useful than a fixed minute count.
Oats may have gluten cross-contact, and butter and yogurt contain milk. Keep the yogurt chilled until serving rather than baking it along with the fruit.
Sources and cooking guidance
FoodSafety.gov: safe minimum temperatures for cooked meat, poultry and egg dishes.
- 칼로리
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- 단백질
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- 지방
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- 탄수화물
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| 조리 시간 | — |
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| 실제 작업 시간 | — |
| 난이도 | — |
| 매운 정도 | — |
| 요리 종류 | — |
| 알레르기 유발 성분 | — |
재료
2인분
1단계
Heat oven to 350°F/175°C. Wash apples and remove cores from the top, leaving a small base so filling does not fall through. Place in a small baking dish.
2단계
Mix oats, raisins, softened butter and cinnamon. Fill the cavities loosely. Add measured water around the apples.
3단계
Bake about 30–45 minutes until the flesh is tender when pierced but the apples still hold their shape. Add a little more water if the dish dries.
4단계
Rest 5 minutes, then serve with yogurt added at the table. Warn that the center and syrup can remain very hot.
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